A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices. From frozen, bake in a 400F convection oven for 4-6 minutes. (0.70 oz / 200 ct)

Slow Roasted Corn beef, paired with a blend of tangy sauerkraut, Swiss cheese, and thousand island dressing; wrapped in buttery puff pastry, and dusted with caraway seeds. From frozen, bake in a 350F conventional oven for 8-10 minutes or until internal temperature reaches 165F. (1.20 oz / 200 ct)

Miniature beef frankfurters wrapped in a blanket of puff pastry. Convection oven – From frozen, separate and bake in 350F for 6-8 minutes or until golden brown. Conventional oven – Preheat oven to 400F. From frozen, bake 25-30 minutes or until golden brown. Cooking times may vary depending on oven. Do not microwave. (0.55 oz / 100 ct)

A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry. Convection oven – from frozen, bake at 350F  for 9-11 minutes or until done. Conventional oven – from frozen, bake at 400F for 15-30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave. (1.20 oz / 200 ct)

A classic combination of Southern-style buttermilk fried chicken, waffles and a Chipotle honey cream. Quntity: 200 per case. Preparation method: Bake

Sweet lobster tail meat encrusted in semi-sweet coconut flakes on a knotted bamboo skewer. Quantity: 1 oz pieces, 200 per case. Preparation method: Fry

Balsamic Tomato Jam Crostini – Honey balsamic tomato jam, black pepper mousse, and onion crisps on a crostini. Peruvian Pepper & Artichoke Crostini – Tangy Peruvian sweetie drop pepper, artichoke, and an herb pesto cream on a crostini. Chai Spiced Goat Cheese & Fruit Crostini – Fragrant chai spiced goat cheese, date, apricot and scallion on a crostini.

Guava and apples, paired with cayenne pepper, fresh cream cheese, Queso Fresco, and wrapped in a sweet arepa pastry. From frozen, deep fry at 350F for 3-5 minutes or until internal temeprature reaches 165F as measured by use of a thermometer. (0.85 oz / 100 ct)

Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading. From frozen, deep fry at 350F for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer. Do not microwave. (0.80 oz / 200 ct)

Chicken Tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6-inch skewer. Also available: beef and chicken satay. Convection oven – from frozen, in a preheated convection oven bake at 350F for 6-8 minutes. Conventional oven – Preheat oven to 400F. From frozen, bake for 12-22 minutes. Cooking times vary. Do not microwave. (0.80 oz / 100 ct case)