Piazza Produce complies with all regulatory and GFSI-benchmarked standards related to food safety. Our comprehensive food safety plan covers personal hygiene, sanitation, a documented HACCP program, facility maintenance, crisis management, food defense, a formal recall plan, food security, extensive employee training, and more.
We provide cold-chain storage security to maintain the integrity and freshness of perishable items. From pick-up to delivery, those foods remain at a consistent, monitored temperature throughout our receiving, storage, inspection, and shipping procedures. Each type of food is stored in climate-controlled areas specifically designed for the unique temperature, humidity, and ethylene-level requirements of each item.
We also have procedures in place for storing and transporting allergens separately from other food items, ensuring there is no cross-contamination.
As we strive for improvement, we continuously create, monitor, document, and evaluate our food safety policies and procedures.