Making your own meat and cheese tray this holiday season is easy with Piazza Produce! We offer an extensive line of meat, cheese, fruit, crackers and antipasti items. Use your imagination this holiday season to create your own platter using fresh items from Piazza Produce. From a variety of local cheeses and meats as well as imported products, Piazza has you covered in regards to the essentials for an exquisite meat and cheese platter. Don’t forget fresh fruit including grapes and berries as well as olives, crackers and dried fruit. There are endless options to impress your guests at your next holiday party!
Smooth, firm, but still melt-in-your-mouth creamy, Ludwig’s latest creation is a double cream, decadent cheese made with morning fresh, pasteurized milk and aged just 3-4 weeks. The velvety texture and mellow, fresh, buttery flavor make it a cheese plate superstar, offering an elegant counter balance to the stronger cheeses. Terrific to savor on its own; sublime on warm baguette slices.
This cheese is inspired by the German Buterkäse Cheese. Ludwig tweaked the recipe and mixed with special cultures resulting in a semi-soft to semi-hard cheese. The flavor of this cheese is surprisingly fresh. As the cheese ages for three to four months it develops a hint of pineapple flavor, similar to the great Italian cheese Piave. The green casing makes for a unique presentation during the holidays!
Colby Jack – #6280/6240 4×5 lb case/each
Pepper Jack – #6296/6298 4×5 lb case/each
Swiss – #6200/6201 4×5 lb case/each
Yellow Cheddar – #6203/6204 4×5 lb case/each
Add some flavor and creativity to your fruit tray this holiday season with cheese cubes. Piazza’s cubed cheese assortment includes Swiss, Pepper Jack, Cheddar, and Colby Jack cheese. These bite-size cheese cubes are perfect for your guests to enjoy before their holiday meal. Just don’t forget the crackers!
Prosciutto di Parma is the gold standard of ITalian prosciutto and it has been for centuries. Prosciutto has been crafted with the same care since Roman times, and it is still only produced in the province of Parma, Italy. What makes this high quality meat so delicious? The four ingredients – specially-bred and fed Italian pigs, sea salt, air, and – the most important ingredient – time!
This ball of fire is an original salumi created for Smoking Goose by Goose by Goose the Market. This crepinette salame of coarsely ground pork is packed with crushed chili, espelette pepper and garlic. It is wrapped in caul fat and cold-smoked over hickory wood for a spicy salame that is ideal for snacking!