Mardi Gras is Tuesday, February 28th and we’ve got everything you need to make all of the perfect creole classics like jumbalaya, gumbo and etouffee!
Frz Cooked Whole Crawfish 16-25ct, 5LB = $3.95lb Product of China
Frz Crawfish Tail Meat 100-150 cnt, 1LB = $9.95 lb – Product of China
Frz Crawfish Tail Meat Domestic, 1LB = $14.95lb-product of USA
Etouffe, Gumbo and Jambalaya are all perfect fit with Crawfish Tail Meat!!!! Place your order today for Monday delivery with only the pack size below as a minimum.
Whole- 5 lb boxes
Tail Meats- 1 lb packages
Often referred to as Tasso “ham,” this whole muscle is actually cut from the shoulder. Under a liberal dose of spices, each carefully trimmed pork flat iron gets a hot lick of smoke. Essential for jambalaya and creole classics, this richly flavored cut brings depth and spice from morning till night.
Coursely ground pork blended with garlic, cayenne pepper, dry mustard, cloves, mace, thyme, and allspice for bayou inspiration. Stuffed in natural casings, each loop hangs over smoldering embers for a light smoke to highlight the creole spice. All the classics call for our Smoking Goose Andouille: jambalaya, gumbo, etouffee.
Item #61779 – 1.5 lb Jar
Item #61798 – 5.5 lb Gallon
Item #61817 – 12 lb New Pail
Cajun spice is a ground blend of red pepper and other spices including paprika, garlic and onion. It is an all-purpose seasoning with a bit of a bite! You can use it as a rub on any type of meat, or just sprinkled on a dish to add taste! A definite MUST for Mardi Gras!
Mardi Gras isn’t complete without a sweet and colorful king cake! King Cakes are a vibrant part of the Mardi Gras tradition in New Orleans that involves a pastry, a small plastic baby, and a party. The King Cake is stuffed with a small plastic baby hidden inside and the lucky person who gets the slice with the baby must host the next party to carry on the tradition. Piazza has all the ingredients needed to make a delicious King Cake!