These new authentic & handcrafted hors d’oeuvres from Van Lang are made with quality ingredients, have bold flavors and are perfect for Fall. Try them all today!
![New Hors D'oeuvres from Van Lang](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/latin-e1478018716688-1400x466.jpg)
![Coconut Curry Beef Puff](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/coconut-curry-beef-puff.jpg)
Creamy coconut and massamum curry beef are perfect complements in this baked pastry puff. Preparation Method: bake from frozen in 375-400°f oven for 10-15 minutes or until golden brown and heated through.
![Shortrib Fig & Bleu](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/shortrib-fig-blue.jpg)
Beef short rib combined with a fig and onion gastrique, creamy blue cheese mousse in a phyllo cup. Preparation Method: Bake from frozen in 375-400°F oven for 8-10 minutes, or until temperature reaches 165°F.
![Spicy Orange Duck Dumpling](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/spicy-orange-duck-dumpling.jpg)
Braised duck, napa cabbage and scallions in a sweet & spicy hoisin marinade. Preparation Method: Steam from frozen at 212°F for 10-12 minutes until filling temperature reaches 165°F. It may be helpful to oil the pan to prevent sticking.
![Cuban Cigar Spring Roll](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/pic2-e1478013041799.png)
The traditional flavors of a Cuban sandwich wrapped in our crispy spring roll skin with ham, pork, Swiss, mustard and tangy dill pickles. Preparation Method: Deep fry from frozen in 350°F oil for 3-5 minutes or until golden brown and temperature reaches 165°F.
![Mango Margarita Shrimp](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/pic2-1-e1478013125485.png)
Margarita marinated shrimp, mango, red bell peppers and cilantro in a crisp tortilla shell. Preparation Method: Bake from frozen in 400-425°F oven for 6-8 minutes or until warmed through.
![Adobo Pineapple Carnitas](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/pic2-2-e1478016170356.png)
Pork carnitas mixed with a pineapple adobo sauce topped with queso fresco and chopped cilantro on a thin flatbread. Preparation Method: Bake from frozen in 375°F oven for 7-10 minutes or until warmed through.
![Korean Steak Taco](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/pic3-e1478016340105.jpg)
Wok-seared Asian marinated steak topped with a refreshing slaw of cabbage, carrots, cilantro and pickled jalapeno rolled into a tortilla flute. Preparation Method: Bake from frozen in 375°F oven for 8-10 minutes or until golden brown and temperature reaches 165°F.
![Spicy Street Corn & Crab](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/pic3-1-e1478016469225.jpg)
Succulent crab meat mixed with sweet corn, lime, feta and parmesan cheeses with a pop of cayenne pepper in a flaky phyllo cup. Preparation Method: Bake from frozen in 375-400°F oven for 6-8 minutes or until warmed through.
![Cheese Quesadilla Triangle](https://www.piazzaproduce.com//nas/content/live/piazzaproduce/uploads/2016/11/cheese-quesadilla-triangle.jpg)
Rich and creamy cheeses and spices are presented in a flour tortilla triangle. Preparation Method: Bake from frozen in 350°F oven until filling temperature reaches 165°F.