Macarons are a light, baked confection that can be described as either a small cake or a meringue-like cookie. Our French Macarons are only available by the case and include the following Flavors; chocolate, raspberry, vanilla, lemon, coffee and pistachio.

Freshly whipped malted mousse and caramel marshmallow creme are swirled together between three layers of decadent chocolate cake. This out-of-this-world dessert is beautifully decorated with dark chocolate curls and caramel and chocolate sauces on top. This 10″ cake is pre-cut for 14 servings.

Three luscious and moist banana flavored cake layers are filled and frosted with a light caramel-toffee mousse. Ground walnuts surround this delicious cake which is finished with hand-made rosettes and caramel leaves. This 10″ cake is pre-cut for 14 servings.

Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. This 10 inch cake is pre-cut for 14 servings

This technicolor dessert is decorated with a lightly flavored vanilla icing and tiny white nonpareils to keep the five colorful layers of vanilla cake layered with white chocolate mousse a secret until you cut the first slice. Perfect for celebrating any happy or festive occasion – for kids and adults alike!

Cheesecake made with real cream cheese is swirled on top of our richly blended chocolate brownie.

Our slow melted chocolate is blended with the finest ingredients then topped with walnuts, peanut butter chips, chocolate chips, and generously drizzled with chocolate.

Scrumptious pecans, walnuts and semi sweet chocolate chips are blended into a blonde brownie batter – a truly amazing dessert!

These mini desserts are perfect for any festive occasion! Guaranteed success with these colorful and tasty mini pastries served in elegant glasses. The four different flavors include Tiramisu, Chocolate, Crumble & Lemon, and Vanilla & Raspberry. Available in a 36 ct case and the spoon is included!

Petits Fours are miniature assorted French desserts that are quite delicious and beautiful on any dessert buffet. The Prestige Petits Fours contain 6 of the following items: chocolate squares, shortbread cakes, chocolate and pistachio squares, cranberry cheesecakes, chocolate cakes, pistachio sponge cake, chestnut ingots and chocolate cups. The Exotic Petits Fours contain: 6 gianduga tartlets, 7 coconut pineapple entremets, 8 chocolate mango entremets, 8 bergamot cones, and 6 pecan coffee tartlets.