Our specialty division offering made-to-order processing of fresh fruits, vegetables and specialty items.
And we're not just talking the basics, our Garden Cut division offers more than 400 products to our foodservice clients:
Reduce labor costs. Minimize product shrink. Minimize your food-safety liability.
Garden Cut helps foodservice operators achieve these benefits by taking production out of their kitchens and back rooms. Garden Cut adheres to the principals of HACCP and all employees are trained in safe food-handling practices. In addition to numerous state, federal and local inspections the Garden Cut facility is inspected by our 3rd party auditor, ASI Food Safety Consultants. They audit Garden Cut unannounced twice a year to assess our facility and we have always maintained rating of "Good" or higher.